Hygienic cold water appliances have become the favorite appliance of bakery products and bakery ovens due to their low floor space, low energy cost and unique design.
Not only bread production but also drinking water and hygienic water cooling devices that can be used with peace of mind in the food sector come to the forefront with these features;
-Low energy cost, efficiency
-Hygiene standard, manufactured from complex stainless steel
-Smart design
-User friendly, easy to use
-Durability
-High performance
| Nom du Modèle | Capacité de l'eau froide (1hr) | Température de sortie d'eau | Capacité du Réservoir | Prix Total |
|---|---|---|---|---|
| CWM-300 | 80 lt | 1,5 ℃ | 300 lt | Se Connecter |
| CWM-600 | 100 lt | 1,5 ℃ | 600 lt | Se Connecter |
| CWM-900 | 150 lt | 1,5 ℃ | 900 lt | Se Connecter |
French
